Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Operations

Starbucks introduces its strawless lids in the U.S.

The chain, which is phasing out the use of plastic straws, is now making available recyclable strawless lids.

Financing

K&W Cafeteria files for bankruptcy

The North Carolina chain has closed nine of its locations during the pandemic and is looking for a buyer.

A detailed look at efforts to change the joint-employer standard, and why the debate just won’t go away.

The burger giant has a partnership with packaging service Loop to start using reusable cups in the U.K. starting next year.

Owner CEC Entertainment received the OK to get financing that will carry it through the bankruptcy process.

The item is one of many McDonald’s-themed products available on Scott’s website as part of the artist’s partnership with the chain.

Mark Wasilefsky, head of franchise finance for TD Bank, joins the RB podcast “A Deeper Dive” to discuss COVID-19’s impact on financing.

The private equity firm partnered with management on the deal for the fast-growing chain.

Industry job growth slowed last month, a sign that operators are not bringing back workers as capacities remain limited, says RB’s The Bottom Line.

He replaces Felipe Athayde, who is leaving the company to become the CEO of beauty salon company Regis.

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