Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

ServSafe tests for ESL speakers

Advice Guy discusses whether English-learning employees should take food handler certification exams in their native language. 

Taco Bueno acquired by PE group

The Tex-Mex chain was purchased by TPG Growth.

Answers to plenty of pressing restaurant problems were served up during the Restaurant Leadership Conference in Phoenix.

The first Amy’s Drive-Thru will specialize in prepared-from-scratch vegetarian food, including burgers.

A group allied with the state's restaurant association is circulating a study that pegs the income of servers and nontipped employees. It makes the case that servers could end up with less money if a $15 hourly wage is instituted for all hourlies.

Here’s how a few restaurants are providing what could become a common guest amenity: Free phone recharges.

Lockyer joins Restaurant Business' parent company as senior vice president of content.

Anyone under age 20 could be paid a lower rate.

A flurry of sales-boosting initiatives at the chain failed to offset the traffic impact of product streamlining.

The measure would likely face legal challenges if it is adopted. Opponents say passage would foster a patchwork of different wage rates throughout the state.

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