Operations

TGI Fridays plans major expansion in Asia

The casual-dining chain will open 75 restaurants in South and Southeast Asia over the next 10 years under what it said was its largest development agreement ever.
TGI Fridays exterior
TGI Fridays has 385 international locations. / Photo courtesy of TGI Fridays

TGI Fridays is making a big franchising push in Asia, with plans to open 75 restaurants in South and Southeast Asia over the next 10 years.

The deal with master franchisor Universal Success Enterprises is TGI Fridays’ biggest development agreement to date, the chain said. It’s expected to generate $500 million in revenue over the next decade.

It will add to the Dallas-based chain’s large overseas footprint. Fridays has more international locations—385—than domestic stores (about 315) and has opened 22 international restaurants in 2022 alone.

Fridays’ international presence makes it fairly unique among large casual-dining chains. Of the top 10 in the U.S., it has the most international locations, followed by Chili’s with 365 and Outback Steakhouse with 287, according to Technomic Ignite data.

But it has been shrinking both domestically and internationally for years. Its overseas network peaked at 448 international locations in 2017. The deal with Universal Success marks a return to growth outside of the U.S.

"We're thrilled to bring the TGI Fridays brand—and experience—to new markets and consumers in Asia through our expanded partnership with Universal Success Enterprises," said Ray Blanchette, CEO at TGI Fridays, in a statement.

Singapore-based Universal Success has experience bringing U.S. brands to the region. It currently operates three TGI Fridays in India and introduced Outback Steakhouse to Singapore, Malaysia, Indonesia, Thailand and the Philippines. 

Chairman Prasoon Mukherjee said in a statement that he began his restaurant career 30 years ago as a kitchen manager at TGI Fridays. “[I’m] thrilled to be sharing the brand experience with consumers across the region,” he said.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners