Operations

New restaurant equipment and back-of-the-house technology
Operations

Sweetgreen names former Starbucks exec COO

Rossann Williams was prominent in the coffeehouse chain's early unionization response. Now she joins Sweetgreen as it pushes toward profitability.

Operations

Alabama eyes source-disclosure requirements for seafood

Under a bill introduced this week, restaurants would be required to disclose the countries of origin for all seafood that's sold, along with whether it was wild-caught or farmed.

The chain on Thursday is adding a third tier to its loyalty program: an annual subscription option for $100.

But who, exactly, acquired the intellectual property rights to the buffet brand that will be born again in Arizona?

The pandemic was tough on everyone in charge of running a business. Here’s what savvy operators need to be aware of.

Advice Guy: Restaurant operations expert Jonathan Deutsch offers some guidance when it comes to trademarking recipes.

Mayor Eric Adams says discussions are already underway to launch a Department of Sustainable Delivery for the city, noting it'd be the first of its kind in the nation.

Founder Tony Lucidonio and son Nicky underreported revenues and paid employees under the table for 11 years, cheating the IRS out of $1.3 million in taxes, according to the Justice Department.

This is the first round of the Beard award season. Finalists will be named in April and the winners celebrated in June.

The prototype for the food-and-games restaurant chain incorporates sports bar-like features, private gaming areas and self-service beer taps.

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