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Operations

New restaurant equipment and back-of-the-house technology
Operations

Madison Square Garden Entertainment agrees to sell Tao Group Hospitality

 By Lisa Jennings on Apr. 17, 2023

Under the proposed deal, co-founders Noah Tepperberg and Jason Strauss will return to ownership in partnership with luxury investment firm Mohari Hospitality, founded by an online poker billionaire.

Operations

There's far more than sizzle to Chipotle and Wendy's environmental moves

 By Peter Romeo on Apr. 17, 2023

Working Lunch: Both of their newly announced initiatives add up to sound long-term business decisions.

Operations

Chick-fil-A is dipping into sauce-themed merchandise

By Reyna Estrada on Apr. 17, 2023

From tote bags to bucket hats, the chicken chain has launched limited-edition apparel spotlighting its sauces.

Operations

Restaurants of the not-so-distant future are coming

Apr. 17, 2023

Technomic's Take: Regulatory requirements, ESG goals and local weather patterns will be the key drivers of major innovation in these restaurants.

Operations

Baseball concessionaires alter their pitches for a shortened game

By Peter Romeo on Apr. 14, 2023

With 31 minutes lopped off their sales window, stadium F&B outlets are tweaking operations and embracing technology to boost throughput.

Operations

Inside Market 57, a new NYC food hall curated with the James Beard Foundation

By Patricia Cobe on Apr. 13, 2023

Included along with 15 local vendors is Good to Go, designed by the foundation to serve as an incubator for fast-casual concepts.

Operations

This Raising Cane's does it the Post Malone way

By Lisa Jennings on Apr. 13, 2023

The rapper/singer/songwriter has designed a unit in Utah with his own flair, including pervasive pinkness, collectible merch and medieval-themed restrooms.

Operations

New Twisted by Wetzel's readies for debut as pretzel snacking wonderland

By Lisa Jennings on Apr. 12, 2023

This new concept from Wetzel's Pretzels is designed as a standalone that will take the brand out of malls with a new whimsical identity.

Operations

Chipotle moves away from gas with all-electric restaurant design

By Lisa Jennings on Apr. 11, 2023

New Responsible Restaurant format is part of an ongoing move to cut greenhouse gas emissions and operate more efficiently as the chain more than doubles in size.

Operations

Chipotle goes big with small towns

By Lisa Jennings on Apr. 11, 2023

As the fast-casual chain plots to more than double its size, it's the units in smaller markets that are breaking opening sales records.

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