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Operations

New restaurant equipment and back-of-the-house technology
Operations

Baseball concessionaires alter their pitches for a shortened game

 By Peter Romeo on Apr. 14, 2023

With 31 minutes lopped off their sales window, stadium F&B outlets are tweaking operations and embracing technology to boost throughput.

Operations

Inside Market 57, a new NYC food hall curated with the James Beard Foundation

 By Patricia Cobe on Apr. 13, 2023

Included along with 15 local vendors is Good to Go, designed by the foundation to serve as an incubator for fast-casual concepts.

Operations

This Raising Cane's does it the Post Malone way

By Lisa Jennings on Apr. 13, 2023

The rapper/singer/songwriter has designed a unit in Utah with his own flair, including pervasive pinkness, collectible merch and medieval-themed restrooms.

Operations

New Twisted by Wetzel's readies for debut as pretzel snacking wonderland

By Lisa Jennings on Apr. 12, 2023

This new concept from Wetzel's Pretzels is designed as a standalone that will take the brand out of malls with a new whimsical identity.

Operations

Chipotle moves away from gas with all-electric restaurant design

By Lisa Jennings on Apr. 11, 2023

New Responsible Restaurant format is part of an ongoing move to cut greenhouse gas emissions and operate more efficiently as the chain more than doubles in size.

Operations

Chipotle goes big with small towns

By Lisa Jennings on Apr. 11, 2023

As the fast-casual chain plots to more than double its size, it's the units in smaller markets that are breaking opening sales records.

Operations

When it comes to packaging, Yum Brands is putting sustainability top of mind

By Reyna Estrada on Apr. 11, 2023

The parent company of KFC, Pizza Hut and Taco Bell has established a new packaging policy with the aim to roll out more sustainable materials.

Operations

Exploring the gender 'energy gap' in dining decisions

By Lori Rakoczy on Apr. 10, 2023

Technomic's Take: Women are far more likely to say they order from restaurants because they don't have the energy to cook. Here's how operators should respond to that need.

Operations

Peace returns to fast-casual segment as Sweetgreen agrees to rename chipotle chicken burrito bowl LTO

By Lisa Jennings on Apr. 06, 2023

To resolve a trademark lawsuit filed by Chipotle Mexican Grill, the rivals come to a resolution. National Burrito Day is saved.

Operations

Take a look at Duck Donuts' flexible new prototype

By Jonathan Maze on Apr. 05, 2023

The Pennsylvania-based donut chain introduced a new design aimed at optimizing orders for customers and reducing costs for franchisees. Take a look inside.

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