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Operations

New restaurant equipment and back-of-the-house technology
Operations

McDonald’s wants to power its supply chain with solar

 By Jonathan Maze on Dec. 15, 2022

The burger giant and its logistics providers have signed a deal with clean energy company Enel North America to purchase renewable energy certificates.

Operations

Chipotle promises TikTok chef Nick DiGiovanni will reveal chain’s vinaigrette recipe in marketing campaign to feed those in need

 By Lisa Jennings on Dec. 14, 2022

Fans must round up their change to support The Farmlink Project, which directs produce to food banks.

Operations

Happy inaugural National Restaurant Workers Day

By Lisa Jennings on Dec. 13, 2022

Dec. 14 has been declared a special occasion for both consumers and employers to show a little extra love to those who work in the food-and-beverage industry.

Operations

How supper clubs are keeping the past alive

By Peter Romeo on Dec. 13, 2022

Restaurant Rewind: A true Midwestern peculiarity, establishments that grew out of speakeasies and roadhouses are still going strong. Mix yourself an old fashioned and find out why.

Operations

How Portillo’s is boosting productivity and cutting costs

By Lisa Jennings on Dec. 12, 2022

The iconic Chicago chain is testing ways to unlock sales by reorganizing kitchens, automating prep, cross-training and paying team members more.

Operations

Hot restaurant concepts of 2022

By Peter Romeo on Dec. 09, 2022

The transitional year turned several previously obscure segments into big gainers.

Operations

How will automated makelines impact Sweetgreen’s growth?

By Lisa Jennings on Dec. 08, 2022

Co-founder Nicolas Jammet expressed confidence that the two robotic units to open next year will unlock new doors to profitability.

Operations

Are these the weirdest concepts the restaurant industry has ever seen?

By Restaurant Business Staff on Dec. 06, 2022

Restaurant Rewind: At a time of rampant format development, it’s appropriate to consider the great misfires of the past.

Operations

The top restaurant trends of 2022

By Peter Romeo on Dec. 05, 2022

It was a year of transition, with operators adapting to the new realities left by the pandemic.

Operations

Virginia restaurant prompts dustup after canceling event for anti-same-sex-marriage group

By Lisa Jennings on Dec. 05, 2022

Metzger’s Bar and Butchery attributes concerns about the safety of staff for the decision to refuse service to The Family Foundation.

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