Operations

New restaurant equipment and back-of-the-house technology

Shake Smart to grow with investment from NewSpring Franchise

By Lisa Jennings on Mar. 14, 2024

Known for protein shakes, smoothies and more, the 45-unit chain is primarily on college campuses.

How &Pizza is bringing its edgy mojo back

By Lisa Jennings on Mar. 14, 2024

The Washington, D.C.-based chain has a (sort of) new CEO who has made lots of changes. His message to workers: Uncover those neck tattoos and crank up the music. You can be you.

Operations

Eatertainment concept wins Danny Meyer-affiliated investment

By Lisa Jennings on Mar. 13, 2024

Enlightened Hospitality Investments supports Five Iron Golf with $20 million to help open Grand Central Station flagship.

Operations

To the readers of Restaurant Business

By Restaurant Business Staff on Mar. 12, 2024

An unexpected error has led to inadvertent charges to our RB+ subscribers. We sincerely apologize for this inconvenience, and are working to resolve this as soon as possible.

Operations

SEC drops its plan to require field-to-fork environmental reporting

By Peter Romeo on Mar. 11, 2024

Working Lunch: The agency realized the mandate was too unwieldy and extensive.

Operations

Hype aside, is Panera exempt from California's wage bill?

By Lisa Jennings and Peter Romeo on Mar. 08, 2024

News analysis: The controversy involving Panera Bread franchisee Greg Flynn may be moot, but the exemption baked into the impending fast-food wage remains unexplained.

Operations

What sets Korean fried chicken chains apart?

Sponsored content from our partner Bonchon on Mar. 08, 2024

As Korean fried chicken restaurants become more popular, potential franchisees (and consumers) may wonder: what makes Korean fried chicken different? Learn more today.

Operations