Restaurant Business Staff

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Restaurant Business Staff

Page 489

Balsamic vinegar: Jump start the salivary glands

The words balsamic vinegar are enough to jump-start the salivary glands, as the brain recalls this intense ingredient hitting the tongue's sweet and sour spots to create a lively, but mellow, impression.

ID NEWS: USF employees not impacted by Ahold stock woes, distributor points out

U.S. Foodservice (USF) employees will not be hurt monetarily by Ahold's current difficulties on the stock market, notes Rob Dillison, USF treasurer...

Beleaguered Royal Ahold's woes continue to mount: Both the U.S. Securities and Exchange Commission (SEC) and the U.S. Attorney General have announced they...

Royal Ahold, Zaandam, The Netherlands, has announced it has discovered overstatements of income related to promotional allowance programs at U.S...

Royal Ahold has no plans to sell U.S. Foodservice (USF), Columbia, MD, according to acting ceo Henny de Ruiter. "Selling foodservice? No, we are very...

The way Madeline Triffon sees it, "I'm just a high falutin bus person."

When restaurateur Jennifer Handler decided she wanted to open a restaurant, she excitedly took her father to visit the storefront on New York's Upper East Side she'd just leased. His exact words were: "You're kidding, right?"

How many cooks and cashiers in a franchisee's system have gotten Christmas presents from the big corporate boss?

EFS Network, Chicago, a major supply chain solutions provider to the foodservice industry, has announced three new supplier investors and a product under...

Independent Marketing Alliance (IMA), Houston, has announced a new member: Shamrock Foods Co., Phoenix, a regional broadliner ringing up more than $1 billion...

More than 50 percent of items carried by broadliners are unprofitable for them, according to a landmark study on item level profitability in the foodservice...

Among federal contracts awarded in North and South Carolina, U.S. Foodservice, Lexington, SC, branch, has won a $27.5-million contract option from the...

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