Continue to Site >>>

Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 491

ID NEWS: Schwan to buy Mrs. Smith's frozen dessert business

The Schwan Food Co., Marshall, MN, has agreed to acquire the frozen dessert business of Mrs. Smith's Bakeries. The purchase includes the Stilwell, OK, and...

ID NEWS: ASFSA debuts Internet vendor marketplace

The American School Food Service Association (ASFSA), Alexandria, VA, has launched CN Marketplace, a website that includes a comprehensive database of...

ID NEWS: FSA, DiCarlo join EFS Network

Food Services of America (FSA), Seattle, and DiCarlo Distributors, Holtsville, NY, have joined EFS Network, Inc., Chicago, a major supply chain solutions...

ID NEWS: FI names new president

John Connelly has been appointed president of the National Fisheries Institute (NFI), Arlington, VA, effective February 24. He succeeds Dick Gutting, who...

ID NEWS: Sysco announces branded coffee coup: exclusive Starbucks distribution rights

Sysco Corp., Houston, has been granted exclusive rights to distribute Starbucks products to non-contracted foodservice customers. This agreement will be...

ID NEWS: Push to head distributor development at Pocahontas combined group organization

Pocahontas Foods USA, Richmond, VA, has promoted Stephen Push to president of distributor development for the new umbrella organization that Pocahontas is...

Karen Willison

First taste of restaurant work came at 15, waiting tables at a Steak & Ale.

Claudia Fleming

Trained at the prestigious Peter Kump's Cooking School in New York.

Rich Vellante

Graduated from New York City's prestigious French Culinary Institute.

Salli Setta

Joined Darden back in 1990, as a sales promotion assistant.

Donette Beattie

Hails from the supplier side of the biz

Glenn Lindsey

Irradiation's a hard sell these days, but Lindsey spearheaded its use on all ground beef at Dairy Queen.

  • Page 491