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Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 501

HACCP Report Reveals Drop in Salmonella Contamination

The prevalence of Salmonella in raw meat and poultry has declined since implementation of Hazard Analysis Critical Control Point (HACCP) systems by industry...

USDA LAUDS FOOD SAFETY PARTNERSHIPSNew Ag Secretary Cites Success of HACCP Implementation

The U.S. Department of Agriculture (USDA) remains committed to food safety and will encourage public-private partnerships to address food safety problems,...

SYSCO REPORTS STRONG QUARTERAlso Receives Recognition From the Military

Sysco Corp., Houston, has reported a sales gain of 13.2 percent for its third fiscal quarter ended March 31, or $5.3 billion in business, as compared with...

CAMPBELL'S KIELY STRESSES DISTRIBUTOR ROLE'Away-From-Home' Exec Says New Products Under Development

Foodservice is very much at home in the "Away From Home" portfolio of Campbell Soup Co., Camden, NJ. The branded manufacturer recently announced a strategic...

MORE GUILTY PLEAS IN BID-RIG INVESTIGATIONJitney, S&P Execs in Latest Phase of Ongoing NY Anti-

Melvyn Merberg, former president of Jitney, Ltd., Queens, NY, has pleaded guilty to participating in multi-million-dollar bid-rigging, fraud and tax...

MARKON ADDS FOUR TOP 50 BROADLINERSFills Southeastern Void, Enhances Penetration of Other Markets

Markon Cooperative, Inc., Salinas, CA, a broadliner produce marketing group, has added four new members, for a total of 12. All 12 distributors, with the...

Waffle House sues back

A Waffle House franchisee sued for discrimination by four customers has decided to sue the patrons for defamation, according to a report by the Associated Press.

NRA applauds congress on tax plan

The National Restaurant Association hailed the passage of the Bush tax plan as a "tremendous victory" for the foodservice industry.

City agency advises tips up to 25%

New York City, always an expensive town, may have just gotten more costly.

Cheeseburgers in paradise?

Is There Room For 2 Cheeseburgers?

Down for the count

Most people get depressed at the thought of taking a physical inventory.

Financing

Signature drinks pose a purchasing puzzle

Often it takes just an ingredient twist or two to make bar drinks your own. But finding that something special can be a purchasing puzzle.

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