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Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 500

Five Amphire Exchange distributor participants to "go live" with purchases in August

JULY 23, 2001--Amphire Solutions, Inc., Boise, Idaho, has announced that a large number of distributors are set to go live on Amphire Exchange this...

Novation healthcare GPO taps Alliant Foodservice to participate in its e-commerce marketplace

JULY 23, 2001?Alliant Foodservice, Inc., Deerfield, IL, a subsidiary of Alliant Exchange, Inc., has agreed to participate in Marketplace@Novation, the...

Newsmakers

DistributorsSYSCO Corp. has announced several executive appointments. K. Susan Billiot as assistant vice president of human resources, Christopher K. Davis,...

Detroit specialist joins Pro*Act

JULY 16--Simon & Leeman Corp., Detroit, has joined Pro*Act, Monterey, CA, a national distributor produce buying and marketing group. The addition of the...

DMA adopts Amphire technology platform; also to serve on Amphire board

JULY 16--Distribution Market Advantage (DMA), Schaumburg, IL, a $12-billion national distributor marketing organization to multi-unit operators, has...

USF partners with minority-owned produce company in new logistics program

JULY 16--U.S. Foodservice (USF), Columbia, MD, a $12-billion broadliner, has signed an agreement with Fresh Solutions, Inc., through which the Atlanta-based...

Perkins Paper acquires Advance Paper

Perkins Paper, Inc., a New England foodservice equipment and supply house, has acquired Advance Paper Co., Inc., Portland, ME, a foodservice and sanitation...

TPC DSRs certified in food safety

Thoms Proestler Co. (TPC), No. 24 in the ID Top 50, at $207 million in sales, becomes one of the first broadliners in the nation to have its entire sales...

Tyson safety lab to go 'high-tech'

Tyson Foods, Inc., has broken ground on a state-of-the-art food safety laboratory expansion that will more than double the size of the protein giant's...

Sight & Sound

Your kitchen was designed to match the demands of your menu and volume of business. Your dining room was also laid with the upmost care.

Q&A: So how's business

So, how's business?

Hire for attitude, train for skills

People don't change much. Especially their attitudes.

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