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Operators hope to see a lot of green this Black Friday.
The chain’s Topped Steaks & Twisted Potatoes combo meals start at $12.99.
The chain has promoted its vice president of operations.
Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.
Chili's and Applebee's are two of the chains betting on the generation they were set to ignore.
The latest flurry of restaurant marketing tactics feel remarkably similar to what other concepts and segments have been doing successfully for some time.
Confession is supposedly good for the soul. These chains are betting it won't hurt business, either.
Franchisor DineEquity has more than doubled the projection, while also warning of a step-up in closures of IHOP units as well.
Chains are revamping mozzarella sticks, chips, breaded veggies and dips.
The struggling casual-dining chain is focusing on better food and value in its turnaround efforts
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow