Buffalo Wild Wings

Buffalo Wild Wings Articles

Bad times bring bold moves, as restaurants demonstrated this week with previews of just how far they're willing to go for a business advantage.

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Spiking wing prices are forcing chains to explore alternative ways of skinning a chicken.

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

How low can restaurants sink? Farther than you may have thought, suggested industry observers who set out to find that outer boundary. Here, in a special edition of Restaurant Nightmares, are the absolute worst restaurant dishes, names and demonic collaborations.

This week's most arresting restaurant developments seemed to come in groups, raising the risk of neck injury for the keen observer. Here's a painless review of the head-spinning moments you may have missed.

The scaled-down venture will operate under a separate name. Beer and TV will be essential features.

The sports bar category is defying casual dining overall.