Restaurant owners look for creative ways to escape health-law penalties
A key for many is lessening the number of employees who qualify as full-time. Approaches range from having franchisees share employees, to changing ownership structures so the companies are technically smaller.
Food
5 chain menu items making a splash
In our latest roundup of offbeat offerings, french fries gain ground as a garnish, the Whopperito is born, and we dive into the mystery that is the McFloat.