Capital Grille

Leadership

Darden changes leadership of Cheddar’s, Seasons 52

Dave George is overseeing Cheddar's, and John Martin will be responsible for Seasons 52.

The longtime casual-dining veteran was chosen for the Gold Plate Award from among eight leaders named as the best within their respective market segments.

Remaining restaurants will be converted into Eddie V's restaurants.

Singly and as a harmonious duo, these two herbs share a rich culinary heritage.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

In addition to measuring chains’ operational attributes, Technomic also rated their connections to consumers through a series of questions designed to gauge loyalty and perception of a brand.

Most of America’s favorite casual-dining concepts for 2017 are upscale or boast a specialized cuisine—only one is a traditional varied-menu concept.

For $780 million in cash, the parent of Olive Garden and LongHorn Steakhouse will add a growth chain with familiar management.

Darden’s fine-dining steakhouse caters to the professional crowd

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