Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Barington Capital is pushing Bloomin' Brands to spin off Carrabba's, Fleming's and Bonefish Grill.
Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.
More chains are giving a self-delivery/third-party hybrid a try.
Restaurant dealmaking is at its highest level in 11 years. The transactions record could be shattered if these blockbuster acquisitions, already the subjects of Wall Street speculation, should go down.
Red Robin Express will have no storefront, just production capabilities for producing the food found in full-service units.
Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.
Parent Bloomin’ Brands rolled out a loyalty program across its concepts
The chain from Bloomin' Brands serves handmade Italian dishes from a lively exhibition kitchen
Italian heavyweight Olive Garden increased sales by 3%, helping to drive the menu category's 1.9% sales growth, to $8.5 billion.
Some big chains are reversing themselves on customization, delivery, portioning and new-age staffing moves.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow