Chick-fil-A

Teens name top 7 restaurant chains

By Brett Dworski on Oct. 12, 2017

One brand stood out among the eateries preferred by teens, who continue to spend more at restaurants than they do at clothing stores.

Operations

Timing your buying

By Dana Tanyeri on May 01, 2010

Timing may not be everything, but when it comes to getting the best price on a wide variety of purchases, it can make a big difference.

Financing

Stamping a signature

By Restaurant Business Staff on Oct. 09, 2013

Carson’s has been a Chicago destination for baby back ribs since 1977. How did the restaurant—which now numbers four locations with its recent expansion to Milwaukee—develop a menu item that’s been a best seller since day one?

Chick-fil-A tailors service model to NYC

By Kelsey Squire on Oct. 02, 2015

The QSR chain opens its first full-scale location in the New York metro area Saturday.

Operations

Drive-thru packaging with integrity

By Restaurant Business Staff on Feb. 07, 2017

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

Leadership

6 stunners from Chick-fil-A’s CEO

By Peter Romeo on Oct. 31, 2017

Dan Cathy provided a number of surprises during a keynote presentation at the Global Restaurant Leadership Conference. Here's a sampling.

Persian: Spiced and scented with tradition

By Restaurant Business Staff on Aug. 01, 2010

Fresh, seasonal ingredients, fragrant herbs and spices and bright, simple flavors epitomize Persian cooking—the cuisine of Iran.

Food

Super chicks

By Patricia Cobe on Nov. 27, 2013

Some of the most renowned chefs are elevating one of the humblest birds—the chicken—to new heights. We’re not talking fancy sauces, rare spices or hi-tech techniques; instead, these pros are turning to the simplest, most down-home cooking methods—frying and roasting.

Your consumer lingo decoder ring

By Peter Romeo on Jan. 23, 2014

Getting a better handle on the consumer could require a change in your vocabulary. Repeat after me …

Bravo Brio CEO Saed Mohseni to become Bob Evans’ chief

By Peter Romeo on Nov. 17, 2015

But he won’t make the move for seven more weeks.

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