Hard Rock Cafe

2017 Top 500: Varied Menu

Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.

Leadership

Hard Rock gets new corporate executive chef

Michael Coury will spearhead the menu strategy for the brand’s 178 cafe units.

Here in the heart of Texas, the basic food groups are still Tex-Mex, Southern and BBQ. But as Austin has boomed, from laid-back college town to high-tech mecca, fine dining has bloomed with it.

The Hard Times Cafe was the latest victim of ransomware.

With flexitarian diets in vogue, operators must make their veggie offerings stand out.

Besides getting meat-eating diners on board, the Hard Rock Cafe set out to appeal to Gen Z and millennial customers with an Instagrammable vegetarian dish.

Known for American regional favorites in a lively, rock music-theme setting

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

Bad economy got you down? Core business just ain't what it used to be? Then get some ideas from these operators, who've developed some profitable sidelines.

When the first Europeans landed in America, the natives they encountered relied on three staple crops—corn, beans and squash—along with wild berries, fruits and other plants. Fishing and hunting filled out their meals.

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