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IHOP

Operations

1st Applebee’s-IHOP hybrid restaurant set to open

 By Peter Romeo on Jun. 13, 2018

The one-of-a-kind unit will serve the diverse clientele of downtown Detroit.

Marketing

IHOP generates social media buzz with temporary name change to IHOb

 By Heather Lalley on Jun. 11, 2018

The pancake chain “rebrands” to highlight its new burger menu, with hopes of lifting late-day sales.

Financing

Applebee's parent company hires mergers and acquisitions vet as CFO

By Peter Romeo on May 09, 2018

The appointment of Thomas Song fills a gap in Dine Brands Global's turnaround team.

Financing

Applebee's bounces back, plans to resume expansion

By Peter Romeo on May 03, 2018

The chain's improved performance is proof full-service chains are holding their own against fast casual, executives stressed.

DineEquity CEO: Applebee’s Q3 sales decline ‘unacceptable’

By Kelsey Squire on Oct. 29, 2015

Efforts are underway to restore consistency, positive comps at the casual-dining brand.

Operations

Making space on the griddle for all-day breakfast

By Amanda M. Westbrooks on Dec. 12, 2016

Interest in all-day breakfast means more energy and space for the equipment to make it. IHOP divides its four griddles into five stations to keep ingredients separate.

Food

5 ways to take favorite fruits to the next level

By Lizzy Freier on Jan. 17, 2017

Grilled apples, banana ketchup and berry gummies bring new life to common fruits.

Operations

Restaurants play the blame game

By Peter Romeo on Mar. 02, 2017

Bad financial results have restaurant chain executives citing all kinds of factors for their top- and bottom-line difficulties, from an unexciting football season to high legal fees. Do they have a case? It depends.

Food

3 French desserts en vogue in the US

By Lizzy Freier on Mar. 29, 2017

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

IHOP

Jun. 11, 2017

A pancake house boasting an extensive all-day breakfast menu at a low price point

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