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McDonald’s told investors yesterday that its turnaround program is catching hold while other brands are lopping off stores that drag on their rebounds.
The casual-dining concept is paying servers at some stores instead of expecting customers to leave gratuities.
Sales also slowed at sister brand Brick House Tavern + Tap during Q3.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow