KFC

Coney Island story

By Restaurant Business Staff on Sep. 15, 2005

The old days aren’t just a memory for Nathan’s Famous—ask anybody who’s been on the Brooklyn waterfront.

Biscuitville appoints Jim Metevier president

By Kelsey Squire on Sep. 17, 2015

The former Yum! Brands executive will lead strategic development at the fast-casual chain.

Leadership

4 unlikely lessons from top leaders

By Restaurant Business Staff on Mar. 21, 2017

If there’s one thing to be learned from interviewing top restaurateurs, it’s that leadership isn’t built on fortune cookie-style doctrines.

Emerging Brands

KFC's new spinoff brands take root in Asia

By Aaron Jourden on Dec. 14, 2017

The chain has added a fast casual and deli of sorts.

Five reasons to love Asians

By Restaurant Business Staff on Feb. 07, 2008

There are 13.1 million Asian-Americans and they’re growing in purchasing power. If that’s not a big enough reason to cozy up to them, here are a few others.

KFC debuts ‘Nashville hot chicken’

By Kelsey Squire on Oct. 02, 2015

The chicken chain is testing the offering in Pittsburgh and says it will soon roll out to all locations.

Customers’ top service picks

By Benita Gingerella on Mar. 28, 2017

Consumers say these restaurant chains provide the best guest pampering.

Leadership

Lots of restaurants changed CEOs this year

Dec. 26, 2017

Papa John's, Chipotle, Panera, Buffalo Wild Wings among companies whose top executives left in 2017.

Financing

Poultry buying intelligence

By Restaurant Business Staff on Sep. 03, 2009

Count on chicken and turkey to pack a lot of punch for your purchasing dollars.

New fast casual specializes in Nashville hot chicken

By Peter Romeo on Dec. 04, 2015

The venture is led by two industry veterans who see a national market for the regional specialty.

Page 26

KFC