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Papa John's

Papa John's

 Jun. 11, 2017

A national pizza chain promoting “better ingredients, better pizza” at affordable prices

Consumer Trends

The 10 most alluring LTOs in August

 By Lizzy Freier on Aug. 30, 2017

Consumers reveal which limited-time offers they are most likely to order based on the name and description.

Operations

This week’s 5 head-spinning moments: Strange sales remedies

By Peter Romeo on Oct. 27, 2017

Tough times can push restaurateurs to extremes in their pursuit of sales. Here are some examples of that unconventional behavior.

Panera Bread launches first ever city-wide delivery in Louisville

Mar. 13, 2015

The chain says the market will be the first to get citywide delivery as a result of the Panera 2.0 high-tech retooling.

Food

The 10 most alluring LTOs in November

By Lizzy Freier on Nov. 30, 2017

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Leadership

Lots of restaurants changed CEOs this year

Dec. 26, 2017

Papa John's, Chipotle, Panera, Buffalo Wild Wings among companies whose top executives left in 2017.

The downturn's artful dodgers

By Peter Romeo on Aug. 15, 2016

The fall in restaurant sales and traffic hasn’t been a lowering tide, as these higher-floating players prove.

Financing

Papa John's splits with the NFL

By Jonathan Maze on Feb. 27, 2018

The chain ends its sponsorship after weak ratings are blamed for poor sales.

50 Great Ideas

50 great ideas: 2016 edition

By Restaurant Business Staff on Nov. 14, 2016

What takes a notion from “that’s cool” to a smart, business-forward point of differentiation? We present 50 of the greatest on-trend ideas we’ve collected.

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