Pei Wei Asian Diner

Marketing

5 restaurant mysteries solved this week

The industry now knows what a pile of frozen pizzas were doing inside a Little Caesars, and just how far In-N-Out intends to grow beyond its California roots.

Marketing

Why did Pei Wei dig through the trash at Panda Express?

Pei Wei is sparring with its fast-casual rival in an online marketing campaign highlighting menu transparency.

Flighty may best describe the 2014 restaurant customer. End-of-year trend predictions revealed that he or she may be seeking adventurous flavors on one visit, value on another.

Distribution Market Advantage (DMA), Schaumburg, IL, has agreed to a new three-year distribution contract with P.F. Chang's China Bistro and Pei Wei Asian...

P.F. Chang’s will have the ability to message members of its guest loyalty program in real time through a new software package that ties together the casual chain’s backend web capabilities.

Ralph Bower brings more than 25 years of chain experience to the 17-unit upstart.

The Pei Wei kitchen takes menu testing out of its headquarters and into guests’ hands, reducing corporate bias, says Clay Dover, CMO of the P.F. Chang’s offshoot.

The limited-service Asian/Noodle category is small, at less than $4.6 billion, but fast-growing.

Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.

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