Food
Duck wings take flight
With many concepts—including McDonald’s—offering chicken wings this football season, the 16-unit Brick House Tavern + Tap was looking to add something new that would be equally craveable. So Jim Doak, VP of Menu and Beverage Innovation turned to a different bird.
Menu labeling may see further tweaks
Restaurant chains with substantial offsite business could face less stringent labeling requirements under a bill approved by a House committee Wednesday.
The economic downturn brought new diners into 7-Eleven stores looking to fill their bellies without emptying their wallets, reported The Dallas Morning News. With the economy on the mend, the convenience store chain is launching "signature" food items that it hopes will keep consumers hungry for more, said the report.