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Pizza Ranch

Financing

How Pizza Ranch learned to live with the buffet, and then without it

 By Jonathan Maze on Apr. 15, 2022

The pizza and chicken buffet concept has recovered from the pandemic, but not just because it focused more on takeout and installed drive-thru windows. Some credit goes to video games.

Top 500 Chains

Pizza Ranch

 May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Top 500 Chains

Pizza Ranch

Jun. 19, 2018
Leadership

The champion

By Peter Romeo on Jul. 28, 2016

Survey after survey shows that consumers love Papa Murphy's Take 'N' Bake Pizza. CEO Ken Calwell explains why.

Leadership

Franchisee of the Month: Chris Partyka

By Dana Tanyeri on Feb. 01, 2012

Chris Partyka bought into the Pizza Patron franchise system seven years ago with three units in San Antonio, intent on developing that market.

Operations

Into the oven

By Kelley McLain on Jun. 03, 2015

Made-to-order pizza concepts rely on speedy, high-temperature ovens to fire up customized pizzas.

Operations

To franchise, or not to franchise? 6 takeaways from industry vets

By Heather Lalley on May 22, 2017

Why franchising feels like being a mother with 300 children.

Growth-chain tweeters

By Amanda Kooser on Mar. 01, 2012

MOOYAH, Pizza Fusion, Punch Pizza, Counter Burger and Sweetgreen share their social media strategies.

PizzaRev adds a line of custom hot sauces to its lineup

By Kelsey Squire on Jul. 24, 2015

Borrowing a sales-driving tactic from investor Buffalo Wild Wings, the made-to-order pizza concept offers customers their choice of six signature sauces.

Pizza Ranch

Jun. 12, 2017

This Western-themed pizza chain offers a daily buffet and other customizable pizza options

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