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Red Lobster

Food

Health competes with indulgence and whimsy in recent LTOs

 By Patricia Cobe on Jan. 28, 2020

New menu launches tap into diet-friendly fare, Super Bowl promotions and more.

Food

4 limited-time offers heating up the menu

By Patricia Cobe on Oct. 04, 2019

Fiery sauces and seasonings are spicing up a slew of LTOs.

Food

9 new items freshening up spring menus

By Patricia Cobe on May 08, 2019

Menu launches are showcasing seasonal ingredients and innovative flavors.

Top 500 Chains

Red Lobster

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Leadership

Union Square Hospitality names a new president

By Peter Romeo on Apr. 18, 2019

Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.

Leadership

Former Darden exec named president of Bravo, Brio

By Peter Romeo on Nov. 06, 2018

Dave Pickens, a former president of Olive Garden, will also serve as COO.

Food

Specialty bread drives incremental sales

By Patricia Cobe on Jul. 02, 2018

Operators are creating signature breads and selling them as appetizers.

Top 500 Chains

Red Lobster

Jun. 19, 2018

Pudding on the ritz

By Restaurant Business Staff on Sep. 15, 2005

A quintessential comfort dessert gets dressed to dazzle.

Financing

Catching a break

By Patricia Cobe on Nov. 01, 2010

Seafood is in high demand by Americans—total consumption rose by 45 million pounds in 2009 over 2008, states the National Fisheries Institute.

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