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Shake Shack

Shake Shack unveils a new LTO burger

 By Kelsey Squire on Jul. 27, 2015

The burger chain, known for a streamlined menu with few frills, has followed up its recent foray into chicken sandwiches with The Roadside Burger.

Food

How leading chains stack up by menu size

 By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

50 Great Ideas 2008: 11-20

By Restaurant Business Staff on Jan. 09, 2008

Great ideas we've seen from the restaurant industry.

Shake Shack brings seafood on board

By Kelsey Squire on Aug. 17, 2015

After recent LTO successes, the chain is adding a lobster roll-hamburger hybrid to its menu.

Shake Shack

Jun. 11, 2017

Danny Meyer's modern-day roadside burger stand that uses the finest ingredients

Show me the pros

By Patricia Cobe on Mar. 15, 2012

Everyone who eats or cooks is free to hang up a virtual shingle and call themselves a culinary “expert.” Blogs, Yelp!, Twitter, Foodspotting—they’ve democratized (some would say degraded) the arts of restaurant reviewing and recipe writing.

McDonald’s franchisees try a chicken burger

Sep. 14, 2015

Hoping for the next Egg McMuffin or Filet-O-Fish, a group of operators in Florida are teaming up to launch a new type of product.

Financing

Star investors lend upstarts a halo of success

By Peter Romeo on Jul. 20, 2017

The upscale restaurant market has its celebrity chefs, but the limited-service sector is giving rise to a group of marquee-name investors whose very interest tends to anoint their holdings as likely successes.

The week’s 5 head-spinning moments: Fear and loathing edition

By Peter Romeo on Apr. 11, 2014

Nothing grabs attention like the fear of being poisoned at restaurants that are worshipped for their quality. Unless you’re talking about a vegan restaurant with ties to a cannibal.

Financing

Union Square Hospitality Group's no-tipping plan by the numbers

By Peter Romeo on Nov. 03, 2015

Danny Meyer provided details Monday night at a town-hall style meeting with guests, fellow restaurateurs and the media. Here are the particulars.

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