Subway

Leadership

Remembering Subway Co-founder Fred DeLuca

Fred DeLuca never reduced the formula for building the world’s largest restaurant chain into a neat sound bite of a philosophy, but he was quick to cite two pillars to his thinking, be it about ...

2016 Top 500 restaurant chains

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Matthew Corrin pens yet another note to attempt a partial takeover of a quick-service chain.

Domestic system-wide sales for the top 500 rose $7.6 billion to an estimated $230.2 billion in 2008. Last year's growth, some of which can be attributed to...

For chefs, music is often as important as the knives they cart around. While chefs tend to avoid music during restaurant service, prep is another matter.

The new mini-store measures just 543 square feet and is designed to get customers in and out quickly. That means no blended drinks.

The deal could involve any customers who purchased a six-inch or footlong sub over a 12-year period.

The industry can only hope the court and social media developments of the past week will not be true precedents.

After a tough few years, the sandwich giant is taking a deep look at its locations and ownership.

WASHINGTON, DC (Sept. 25)—Compass Group North America is the latest among major foodservice companies to sign a partnership with the Coalition of Immokalee...

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