Taco Bell

Entrepreneur of the month: Frank Scibelli

Frank Scibelli has parlayed his Springfield, Massachusetts, Italian upbringing into a mini-empire in the temperamental Charlotte, North Carolina, market by listening to his gut and his customers.

Chefs to be Honored for Fresh Produce Innovation at United Fresh 2013

WASHINGTON, D.C. (November 27, 2012)—United Fresh welcomes nominations to United Fresh Foundation’s 2013 Produce Excellence in Foodservice Awards...

Steal the directions from up-and-comers’ road maps.

To generate buzz for the release of its new smartphone app on Oct. 28, Taco Bell went silent on all of its social media channels for one day, replacing its characteristically prolific posts with one disruptive message: “Taco Bell isn’t on Instagram [or Twitter or Facebook], it’s #onlyintheapp.” It was accompanied by a link to download the new app, designed heavily around mobile ordering and payment.

The most common vegetable paired with ribeye is onion.

Flynn Restaurant Group has acquired 47 units of the bakery-café chain, with plans to add more. A look at key metrics suggests why.

The Beefy Crunch Burrito and Cheesy Double Beef Burritos will return to the chain next month.

Some of the latest LTOs and menu additions underscore the willingness of even mass-market brands to experiment.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

The industry showed it's not afraid to stand up to its adversaries on important government issues, and will likely be emboldened going forward by help in the rumble from an unlikely source. It also was fearless in exploiting the opportunities afforded by the P.F. Chang's Olympics. Or something like that.

  • Page 27