Texas Roadhouse

Consumer Trends

America's favorite chains

Here, based on exclusive data from Chicago research firm Technomic, is our second annual ranking of the restaurant chains that have solved the puzzle, the ones consumers say are their favorites and why.

Operations

Bad-mouthing delivery

Hurrah for the rebel who wants no part of it.

Announcements of diversification have picked up fast and furiously of late, be it a new product, new prototype or new concept entirely.

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

Faced with climbing commodity costs, operators can find opportunity in creating innovative offerings centered on unique, customizable add-ons, Technomic says.

As consumers become more diverse and complex, it’s wise to look beyond traditional demographics—to understand behavioral patterns and attitudes—to help meet their needs and win them over.

Beef consumption is expected to grow for the first time since 2006.

Despite the rising cost of beef in 2015, steak continued as a leading full-service segment within the 2016 Top 500 ranking. The menu category’s sales are up 6%.

According to the report, analyst Jason West said in a note to investors that unlike other outbreaks, such as SARS and avian flu, which were centered in Asia,...

With new outlets providing less of a return, operators are directing capital elsewhere.

  • Page 11