Wendy's

3 emerging trends we’re watching in October

By Sara Rush Wirth on Oct. 02, 2015

Here are some of the tactics Restaurant Business is monitoring as the industry tries to win an increasingly hype-sensitive and socially conscious guest.

Marketing

How Wendy's tackles trolls

By Jackson Lewis on Jan. 19, 2017

Strategies to answer social media harassment.

Food

The 10 most alluring LTOs in November

By Lizzy Freier on Nov. 30, 2017

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

The big business of franchising

By Sara Rush Wirth on Oct. 15, 2015

Top franchise companies are driving growth, finds researcher Technomic's Top 400 Franchise Report. The 200 largest franchisees grew sales 8.2 percent in 2014, 2.5 times the rate of the Top 500 chains. Unit growth among these companies, too, was three times higher than their franchisors.

Food

Ingredient fatigue: Don't become one of many

By Sara Rush Wirth on Feb. 14, 2017

At what point of saturation do these once on-trend ingredients begin to lose their marketing appeal?

Financing

Wendy's franchisee adds another 57 restaurants to its fold

By Restaurant Business Staff on Dec. 06, 2017

Meritage believes the restaurants will add over $100 million in annual sales.

Another Peltz to keep an eye on Wendy’s

By Peter Romeo on Dec. 15, 2015

Is Trian strengthening its hold on the franchisor?

Technology

McDonald’s, Wendy’s and more buy into kiosks—here’s why

By Lauren Hallow on Mar. 09, 2017

Restaurant Business breaks down the plans for kiosk implementation at top chains and checks in with other concepts that already use kiosks, including Panera, to see how the technology is working for them.

Financing

Wendy's pushes more unit growth

By Jonathan Maze on Feb. 22, 2018

The burger chain added more locations in 2017 than it had since 2004.

Page 26