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Yard House

Testa Produce To Build LEED Platinum Facility

 By Restaurant Business Staff on Feb. 11, 2010

CHICAGO (February 9, 2010)—Testa Produce Inc. is not just interested in selling green produce, the company is also aiming to be the first food distributor...

Workforce

How restaurants retain staff during a temporary closure

 By Alaina Lancaster on Oct. 04, 2017

When operators close their doors after a fire, flood or other disasters, they can lose more than just money.

U.S. Foodservice-Phoenix Drives Down Energy Costs, Generates Fuel Savings with "Green" Efforts

By Restaurant Business Staff on Apr. 29, 2010

Phoenix, AZ (April 28, 2010)—U.S. Foodservice-Phoenix is conserving energy, water and fuel while generating cost savings through a variety of environmental...

Food

6 new menu items that tap 2018 culinary trends

By Patricia Cobe on Jan. 30, 2018

Chains are ramping up R&D to launch on-trend dishes.

U.S. Foodservice Acquires Great Western Meats, Inc.

By Restaurant Business Staff on May 25, 2011

ROSEMONT, IL (May 23, 2011 - Marketwire )—U.S. Foodservice, one ofAmerica's leading foodservice distributors to restaurants, hospitals, schools and other...

Consumer Trends

The 10 restaurant nachos consumers crave most

By Patricia Cobe on Apr. 27, 2018

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

Onion Rings with a Twist

By Restaurant Business Staff on Sep. 20, 2011

Golden fried onion rings usually make their appearance siding burgers, piled into shareable appetizers and heaped on the bar to munch with a beer. Although the classic crispy rings remain a crowd-pleaser, these places have put a bit of a spin on preparation and presentation.

Technology

Root taps beer blogger for pairing partnership

By Amanda M. Westbrooks on Sep. 18, 2012

When a New Orleans journalist reached out to an enthusiastic beer blogger and a trend-bucking restaurant owner for an article on restaurants offering better beers, little did he know he’d be playing matchmaker.

Food

Bubbles rising

By Thomas Henry Strenk on Dec. 21, 2013

Prosecco, Moscato, Asti, Cava, Cremant, Sekt and sparkling wines are gaining in popularity among younger drinking-age consumers. These festive frizzantes offer great value, and the holiday season is an ideal time to expand your sparkler selection.

Taking off the glitz at Tavern on the Green

By Patricia Cobe on Apr. 02, 2014

An exclusive look inside the redesigned Tavern on the Green, reopening this month in New York City's Central Park.

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