Sysco Names Manuel A. Fernandez as Executive Chairman

HOUSTON (April 17, 2012 - GlobalNewsWire)—Sysco Corporation announced that its board of directors has named Manny Fernandez, currently the non-executive chairman of Sysco, as the company's executive chairman, effective immediately. Mr. Fernandez has served as a director of Sysco since November 2006 and as Sysco's non-executive chairman since June 2009. Bill DeLaney, Sysco's president and chief executive officer, will continue both in his current role and as a member of the company's board of directors.

"As the North American leader in foodservice distribution, Sysco has a rich history of innovatively serving its customers while offering them value and earning their trust," Fernandez said. "I'm confident that our business model and strategies will build upon that tradition. I am looking forward to being closely engaged with our associates in ensuring that Sysco delivers on its promises at the necessary speed and performance levels that our shareholders, customers and suppliers expect."

"We are pleased that Manny will be providing our senior team with more of his unique leadership and technology capability as we move forward with implementing Sysco's strategies for future success," DeLaney said. "In order to achieve such success, we must remain focused on accelerating the transformation of our business while continuing to maximize our operational performance."

Mr. Fernandez remains chairman of Sysco's board of directors. Upon Mr. Fernandez becoming a full-time Sysco employee, he resigned his board positions on the compensation committee and the corporate governance and nominating committee. Sysco's board will also elect from its current membership a lead director at its May 23, 2012 meeting.

About Manny Fernandez
Manny Fernandez has served as a director of Sysco since November 2006 and as Sysco's non-executive chairman since March 2009. Fernandez is the chairman emeritus and former chairman, president, and chief executive officer of Gartner Incorporated. He also has served as managing director for SI Ventures. Previously, Fernandez was president and chief executive officer at Dataquest, Incorporated; Gavilan Computer Corporation; and Zilog Incorporated. He also serves on the board of directors of Brunswick Corporation and Flowers Foods, Inc.

About Bill DeLaney
Bill DeLaney became president and CEO of Sysco Corporation in 2010. He began his Sysco career in 1987 as assistant treasurer at Sysco's corporate headquarters in Houston. He was promoted to treasurer in 1991, and in 1993 was named a vice president of the corporation, continuing in that role until 1994. He joined Sysco Syracuse in 1996 as chief financial officer, progressed to senior vice president in 1998 and executive vice president in 2002. In 2004, he moved to Sysco Charlotte as president and chief executive officer. DeLaney returned to Houston in 2007 and subsequently was named executive vice president and chief financial officer of the corporation. He was promoted to chief executive officer and became a member of Sysco's board of directors in 2009 before assuming his current position in 2010. DeLaney also serves on the board of directors at Express Scripts, Inc., The Center for Houston's Future and Greater Houston Partnership.

Source: Sysco Corporation

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners