Technology

The latest news and trends in restaurant technology
Technology

Olo introduces tiered system for integration partners

Vendors that opt in to Olo Connect can get more support from Olo as they move into higher tiers. It's designed to ease the industry's integration pains.

Technology

Restaurants are losing faith in ghost kitchens

Tech Check: Fewer operators foresee delivery-only concepts growing in 2023. It's looking like a smart bet.

The pizza delivery chain, which has been targeting traditional fast-food restaurants more aggressively of late, now has an app that will let you order from the car.

Brizo’s FoodMetrics platform includes data on more than 1 million restaurants in North America. Restaurants and suppliers can use it for market research and sales.

OpenFortune will use the chat bot to come up with new fortunes after consumers asked for more variety inside their cookies.

Epic Kitchens was part of a wave of operators reimagining delivery-only restaurants. But less than two years after opening, its two virtual food halls are closed.

The decision entitles Raef Lawson to $65 in unpaid minimum wage from eight years ago. It could have broader implications for third-party delivery companies.

It’s no secret that sports bring big business to restaurants and bars. Customers gathering to watch a favorite team square up against a rival, planning an outing for the Big Game or meeting at happy hour to cheer on local underdogs are cornerstones for operators.

The startup is testing its technology at three stores in Phoenix, including Nekter Juice Bar and Mad Greens.

A restaurant's placement on apps like DoorDash and Uber Eats is based on a variety of factors, including marketing fees. But the specifics are still something of a mystery. Here's a look at what we know.

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