Top 10 Cocktail Trends

Top 10 Cocktail Trends

Hard Rock Cafe

Sangria is a profitable way to use up leftover wine, but Hard Rock has turned the idea into a popular cocktail.

Top 10 Cocktail Trends

Brunch specials

Millennials have elevated brunch to a lifestyle, giving rise to the word “drunch” to stress the importance of drinking to this meal occasion.

First Watch introduced brunch cocktails last fall at its new concept store, using its popular fresh-pressed kale juice as the base for the Gin & Kale Tonic.

The tropical wave continues to crest, with tiki drinks such as mai tais and pina coladas turning up in new iterations.

Towering drinks, lavishly garnished with candies, cake, cookies and other sweets, became Instagram hits.

Red Lobster’s Tiki Passion Punch, a combo of spiced rum, mango-passionfruit puree, pineapple juice and lemon-lime soda, fits this trend.

Instagram is a driving force in much of today’s cocktail creation, and operators are using eye-catching glassware, funky garnishes and signature ice to make their drinks stand out.

Along with wine and beer, Taco Bell Cantina departs from its quick-service roots by offering up spiked Twisted Freezes.

Houlihan’s carves its own block ice to create oversized cubes, and it infuses ice with other ingredients to signaturize some of its cocktails.

The Old-Fashioned, Manhattan, sidecar and other 19th- and 20th-century staples are making a comeback on cocktail lists.

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