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Top 10 Cocktail Trends

Top 10 Cocktail Trends

Wake-up calls

 Feb. 23, 2018

While bloody marys and mimosas are the default brunch drinks—often served in shareable pitchers for the table—other cocktails are making more frequent appearances.

Top 10 Cocktail Trends

Earls Kitchen + Bar

Feb. 22, 2018

At Earls, the vessel for the chain’s signature tiki drink is a selling point.

Top 10 Cocktail Trends

Newk’s

Feb. 23, 2018

The fast casual found a way to serve brunch cocktails without a bar.

Top 10 Cocktail Trends

Frozen drinks

Feb. 23, 2018

Boozy frozen drinks have moved beyond the margarita and pina colada to cool off today’s novelty-seeking customers.

Top 10 Cocktail Trends

Black Tap Craft Burgers & Beer

Feb. 23, 2018

At the Black Tap location in Las Vegas’ Venetian Hotel, customers can order Crazyshakes with a shot of liquor.

Top 10 Cocktail Trends

Perry’s Steakhouse & Grille

Feb. 23, 2018

The chain serves its version of frose on its spring cocktail list.

Top 10 Cocktail Trends

Camera-ready cocktails

Feb. 23, 2018

Even special effects such as smoke and color-changing liquids are coming out of the more experimental bar programs.

Top 10 Cocktail Trends

Retro drinks return

Feb. 23, 2018

The Old-Fashioned, Manhattan, sidecar and other 19th- and 20th-century staples are making a comeback on cocktail lists.

Top 10 Cocktail Trends

Zero waste

Feb. 23, 2018

There’s a growing movement among bartenders to recycle used citrus halves, fruit pulp, mint stems, avocado pits and other ingredients back into cocktails

Top 10 Cocktail Trends

Famous Dave’s

Feb. 23, 2018

Handcrafted elements distinguish the modern cocktail movement.

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