Top 10 Cocktail Trends

Top 10 Cocktail Trends

Newk’s

The fast casual found a way to serve brunch cocktails without a bar.

Top 10 Cocktail Trends

Frozen drinks

Boozy frozen drinks have moved beyond the margarita and pina colada to cool off today’s novelty-seeking customers.

At the Black Tap location in Las Vegas’ Venetian Hotel, customers can order Crazyshakes with a shot of liquor.

The chain serves its version of frose on its spring cocktail list.

Even special effects such as smoke and color-changing liquids are coming out of the more experimental bar programs.

The Old-Fashioned, Manhattan, sidecar and other 19th- and 20th-century staples are making a comeback on cocktail lists.

There’s a growing movement among bartenders to recycle used citrus halves, fruit pulp, mint stems, avocado pits and other ingredients back into cocktails

Handcrafted elements distinguish the modern cocktail movement.

At this New York City restaurant, the Sufferin Succotash featured coffee grounds steeped in cognac, gin, lime stock and fresh ginger pulp.

Muddled blackberries and pomegranate juice—both high in antioxidants—are the base for the Blackberry Pomegranate Margarita.

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