Soup is not only a stand-alone meal, appetizer or side dish, but it can also be utilized as a labor-saving ingredient in recipes, helping drive product quality and consistency.
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How Popeyes changed the chicken business
How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.
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Get ready for a summertime value war
The Bottom Line: With more customers opting to eat at home, rather than at restaurants, more fast-food chains will start pushing value this summer.
Food
Inside Chili's quest to craft a value-priced burger that could take on McDonald's
Behind the Menu: How the casual-dining chain smashes expectations with a winning combination of familiarity and price with its new Big Smasher burger.