U.S. Foodservice Applauds FDA's "Pathway to Global Product Quality and Safety"

ROSEMONT, IL (July 5, 2011 - Marketwire)—U.S. Foodservice supports the FDA's vision of thinking and acting globally to protect the safety and quality of the nation's food supply, as outlined in the FDA's new special report "Pathway to Global Product Safety and Quality."

In the report, the FDA proposes working with its global counterparts to develop a network for sharing information and resources, increasing risk-based analysis and leveraging the combined efforts of government, industry, and public- and private-sector third parties to improve the effectiveness and efficiency of protecting the food supply.

"With the nation's food supply becoming increasingly global, the FDA's vision outlined in this new report is a significant move for the agency, especially the addition of 'quality' to their scope," said Jorge Hernandez, senior vice president, Food Safety and Quality Assurance, U.S. Foodservice. "Their 'big picture' attitude toward food safety and quality can be a step forward for the FDA and the entire food industry. We know from experience that improving food safety is a big job that can't be done by a single company, industry, organization or agency. The only way to be efficient at decreasing food safety hazards is by developing partnerships, globalizing standards and sharing data. And the only way to be effective is by prioritizing based on risk."

U.S. Foodservice has been using these tools since 2005. In 2007, U.S. Foodservice began requiring that all of its suppliers of private-label products be certified in food safety to an international standard (GFSI). This certification, coupled with product testing and verification, has increased the company's data sharing between growers, processors and its suppliers.

"The sharing of food safety data with other international agencies and the food industry would be particularly helpful to building a global food safety grid," Hernandez added. "The reality is that building partnerships and sharing food safety information and data require transparency and trust. There must be a two-way, mutually agreed upon method of data sharing. The realization of this vision, which would make protecting the world's food supply easier and much more effective, will move at the speed of trust."

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners