Valentine's Day Menus

Love is in the air as restaurants entice couples with romantic indulgences to share and prix fixe menus featuring Valentine's Day-inspired dishes for wining and dining with that special someone.

Ruby Tuesday
Maryville, TN
Shared appetizer, entrée per person and dessert to share—featured choices include Thai Phoon Shrimp, Salmon Florentine, Full-Rack of Ribs, Steak and Lobster Tail, Italian Tiramisu; $19.99

Chicago, IL
Featured choices include Saffron Almond Bisque with Almond Brittle, Lobster Bread Pudding with Champagne Whipped Cream and Sautéed Kale, Chocolate Ginger Frozen Banana with Crystallized Ginger Snaps; $42

Blue Ginger
Wellesley, MA
Tasting menu features Soy Deviled Egg Parfait with Wasabi Tobiko, Tempura Shrimp Cocktail with Lime Leaf-Avocado and Chipotle Purée, Red Pomegranate-Hoisin Glazed Duck Breast with Bok Choy Fondue and Sweet Potato Purée; $75 or $100 with wine pairing

Brooklyn, NY
Eight-course menu features Kumamoto Oyster with Ponzu & Lemon, Grilled Black Cod in Kyoto Miso Marinade, Kobe Beef Ribeye with Ginger-Garlic Sauce; $75

Michael’s On Naples
Long Beach, CA
Four-course menu features Yellow Tail Carpaccio with Sutra Tangerine, Shaved Fennel and Olive Oil, Hand-rolled Ricotta Cavatelli with Venison Bolognese and Burrata Cheese, Filet of Wild Caught Orata with Parsnip Purée, Braised Greens and Farro, Meyer Lemon Panna Cotta with Rhubarb Sauce; $55

Il Bistro
Seattle, WA
Four-course menu features Kumamoto Oysters with Champagne Granita, Manila Clams with Bucatini Pasta & Bread Crumbs in Spicy Marinara, Grilled House Cured Pork Loin with Rosemary Polenta and Natural Jus, Framboise Zabaglione with Fresh Berries and Ginger Reduction; $95

Tribeca Grill
New York, NY
Three-course prix fixe features Peekytoe Crab Salad with Quail Eggs and American Caviar, Grilled Long Island Duck Breast with Butternut Squash & Apple Purée, Spinach and Sundried Cherry Sauce, Butter Poached Maine Lobster with Sea Urchin & Leek Fonduta, Valrhona Chocolate & Crème Brûlée Heart; $69-$85 depending on entrée

Houston, TX
Menu choices include Pan Seared Chicken with Mascarpone Potato Purée and Rosemary Cremini, Duck Confit Quesadillas, Churrasco & Lobster with Roasted Maduro and Béarnaise; $45-55 depending on entrée

New York, NY
Three-course prix fixe with champagne toast features Chipotle-Lobster Cream Soup with Crab-Truffle Dumpling and Pasilla Oil, Braised Lamb Shank with Tomatillo-Pumpkin Seed Sauce, Roasted Corn Purée and Pickled Onions, Garlic Shrimp, Mussels, Clams, Scallops and Calamari with Black Rice and Red Pepper-Coriander Seed Emulsion; $60


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