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Burgers

Food

McDonald’s tests McPlant in the U.K.

 By Jonathan Maze on Sep. 10, 2021

The burger giant is testing its Beyond Meat plant-based burger across the pond and plans to take it throughout the market next year.

Financing

Burger King shifts its focus to operations

 By Jonathan Maze on Sep. 10, 2021

The burger chain, known for its innovative marketing, wants to focus more on operational execution to make up ground with its competitors.

Food

Restaurants riff on burgers, chicken, fries and other menu favorites

By Patricia Cobe on Aug. 24, 2021

Taco Bell pumps up the flavor of Nacho Fries; chicken rules the roost at Panda Express, Pollo Campero and Metro Diner; B. Good and Guy Fieri launch new burgers; and there’s no stopping the pumpkin spice blitz.

Financing

Jack in the Box is getting, and keeping, more customers

By Jonathan Maze on Aug. 05, 2021

The chain’s sales accelerated last quarter, including positive traffic, behind an influx of new customers and Popcorn Chicken.

Financing

Burger King plots its strategy to regain its momentum

By Jonathan Maze on Aug. 01, 2021

The burger chain, which has underperformed its competitors in recent years, believes speedier remodels, better operations, more digital and balanced marketing can turn it around.

Financing

Sonic gave customers a needed experience during the pandemic

By Jonathan Maze on May 13, 2021

The burger chain was one of the fastest-growing concepts in the U.S. last year as customers flocked to its drive-ins. Its challenge now is to keep that.

Food

How Culver’s evolves its menu while staying true to a core of customer favorites

By Patricia Cobe on Apr. 15, 2021

Director of Menu Development Quinn Adkins shares the sourcing and culinary strategies that drive Culver’s brand loyalty and growth.

Financing

Why a Big Mac costs more in Seattle than in Austin

By Jonathan Maze on Mar. 21, 2021

The price for McDonald's iconic menu item varies considerably from one state to another, and the minimum wage is a big factor.

Financing

White Castle is not acting its age

By Jonathan Maze on Mar. 16, 2021

The burger chain has shown that it can still draw a crowd after 100 years, thanks to it willingness to take risks without sacrificing core items that have earned it some loyal customers.

Financing

After a last-minute rescue from Sardar Biglari, Steak ‘n Shake embraces kiosks

By Jonathan Maze on Feb. 28, 2021

Biglari Holdings paid off the company’s debt, keeping it from bankruptcy, and now the chain looks to a self-serve kiosks for its future.

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