customer service

Maines Moves Into North Texas

DALLAS (September 29, 2011)—Maines Paper & Food Service Inc., headquartered in Conklin, NY, will begin construction on a 400,000-square-foot distribution...

Mile Hi Specialty Foods Named "Distribution Center of the Year for 2012" by Noodles & Company

DENVER (February 12, 2013 - Business Wire)—Mile Hi Specialty Foods announced it has been named "Distribution Center of the Year for 2012" by Noodles &...

If you really want to understand restaurant consumers, pay attention to what they do as much as what they say.

Ari Malcolm set out to modernize the traditional pizza joint. Here, “guests control their own experience [through tech],” he says.

Clint Eastwood and his Mission Ranch restaurant and hotel are being sued. The plaintiff claims the facility was not fully accessible to her wheelchair during a visit there in 1996.

RICHMOND, VA - The Broadline Division of Performance Food Group here has won a multi-million-dollar contract to provide service to Compass Group locations in...

Terms of the deal were not disclosed.Based in Mt. Holly, NJ, Herb's is a value-added frozen seafood manufacturer founded in 1965. Housed in a multi-million...

The second largest distributorship, according to the ID Top 50, said job terminations will start March 14 and will be completed in about two weeks, when the...

HOUSTON (March 8, 2010)—SyscoCorporation has purchased the former Hewlett-Packard call center at24500 Hwy. 290 in Cypress to create a shared services...

In the industry’s collective embrace of the latest social media marketing tools and tricks, a marketer would be forgiven—but not rewarded—for ignoring what is still the most potent tool in his arsenal: the brick-and-mortar opportunities of promoting to flesh-and-blood employees, existing customers and neighbors. Hyper-local isn’t just a new food trend, it’s a tried-and-true marketing strategy and you ignore it at your peril.

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