delivery

Financing

Why Nathan’s Famous is big on ghost kitchens

The RB podcast “A Deeper Dive” features James Walker, senior vice president of restaurants, with the venerable hot dog brand.

Consumer Trends

Parents are driving an increase in restaurant spending

With kids learning remotely, parents have increasingly turned to restaurants, and particularly delivery, to help ease the burden, Technomic found.

The measure is part of an economic development package that also includes $20 million for struggling restaurants.

The measure is similar to one that went into effect in California on Jan. 1.

The new charges for diners are intended to offset delivery fee caps in many cities.

Many saw plenty of growth ahead as they initiated coverage of the delivery giant this week.

Jim Holthouser, CEO of the owner of Cinnabon and Jamba, discusses how his company plans to take on aggregators to own the customer relationship.

After the pandemic’s onset, nationwide lockdowns ushered in a wave of consumers trying digital ordering and off-premise dining in unprecedented volumes.

The Asian fast casual will bring its menu to Franklin’s network of host kitchens for delivery only.

Delivery platform Chowbus tracked Asian food trends through consumers’ purchases.

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