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Dessert

Marketing

'Ain't that a dilly!': How Dairy Queen became a small-town favorite

 By Peter Romeo on Aug. 08, 2023

Restaurant Rewind: Some of the biggest chains in the restaurant business are targeting small burgs as their next avenues of growth. That strategy is far from new for the pioneer of the soft-serve market.

Food

Case study: How premium ingredients help boost consumer appeal and encourage sales

Sponsored content from our partner The Oregon Fruit Company on Jul. 10, 2023

Consumers are looking for high quality ingredients on every part of the menu—find out how switching to real fruit products benefitted a restaurant chain.

Food

How Fabio Viviani is expanding his restaurant empire into the sweet side

By Patricia Cobe on Jul. 06, 2023

The Italian-born chef’s newest venture is JARS, a fast-casual dessert concept ready for franchising.

Emerging Brands

The custard craze fuels growth at Andy's Frozen Custard

By Reyna Estrada on Jun. 20, 2023

The business of frozen custard is taking off. But the fast-growing Andy's believes that it has a lot more staying power than previous dessert booms.

Workforce

Where have all the pastry chefs gone?

By Patricia Cobe on Mar. 30, 2023

Fine-dining restaurants are still hiring, but pastry teams and dessert menus have been downsized, leaving baking pros to find alternative employers or venture out on their own.

Food

Global inspiration hits the dessert menu

Sponsored content from our partner J&J Snack Foods on Mar. 21, 2023

Global influence is making its appearance on the dessert menu as operators notice consumers’ desire to try global eats during all parts of their meals.

Food

Versatile ingredients help operators combat inflation without skimping on menu variety

Sponsored content from our partner Conagra Foodservice on Mar. 07, 2023

Creating more menu items with versatile ingredients can help with inflation costs, reduce labor and make back-of-house prep faster.

Marketing

For cookie chains, the future is looking sweet

By Reyna Estrada on Dec. 15, 2022

With demand for cookies skyrocketing, cookie-focused concepts have been fighting to differentiate themselves in the market.

Operations

Is Yogurtland a frozen-yogurt anomaly?

By Reyna Estrada on Dec. 05, 2022

Despite headwinds in the frozen yogurt sector, the chain’s president believes its labor-light model and supply chain strategy give the brand some advantages.

Marketing

Nestle launches cookie delivery brand with Nextbite

By Joe Guszkowski on Nov. 14, 2022

Nestle Toll House Cookie Delivery will offer six cookie varieties as well as milk and other treats. It’s the latest entrant into the red-hot cookie market.

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