Dessert

Food

Health drives a new dessert

While the idea of a dessert pizza isn’t unique, Modern Market created a sweet offering that fit with its mission to serve craveable yet nutritional foods.

Food

3 French desserts en vogue in the US

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

One proven way to differentiate off-premise offerings is to promote desserts, which are versatile and broadly popular across varied concepts, segments and dayparts.

Frozen desserts chains from the 2016 Top 500 ranking increased sales by 6.8% to $6.4 billion. Thank leader Dairy Queen; its sales make up about 46% of the category.

As we head into mid-January, healthy eating may still be top of mind for many diners. Nevertheless, a majority of consumers veer toward indulgence when at restaurants.

See how XO Marshmallow Cafe + Wonderland makes the most of its 700 square feet.

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

Healthy beverages and delectable drinks may seem to be at opposite ends of the spectrum, but they’re moving closer all the time.

While most full-service chains are downsizing dessert lists, unique sundaes are up 35%. Ted’s Montana Grill has jumped on the trend with its seasonal strawberry shortcake.

Sweet fixin's of the South are on the rise on chain restaurant menus.

  • Page 6