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Dessert

Emerging Brands

Smallcakes cupcake chain is acquired by The Derbyshire Group

 By Heather Lalley on Sep. 14, 2021

The 180-unit brand, which sells cupcakes and ice cream and is largely owned by franchisees, will be led by a new team as it is prepped for growth.

Operations

The biggest dessert chains in the U.S.

 By Restaurant Business Staff on Jun. 24, 2021

Here are the biggest frozen dessert chains in the country, according to the Technomic Top 500 Chain Restaurant Report.

Technology

Sigep Exp—The digital experience for dessert and coffee foodservice

Sponsored content from our partner Italian Trade Agency on Mar. 11, 2021

Sigep, the iconic trade show of artisan gelato, pastry, bakery and coffee organized by Italian Exhibition Group SpA, is celebrating its 42nd anniversary.

Food

Optimizing the dessert menu for off-premise dining

Sponsored content from our partner Ferrero on Feb. 23, 2021

With the pandemic forcing many eateries to pivot to take-out and delivery, restaurant operators are looking for menu items that are easy to prepare, travel well and have broad appeal.

Food

Branded toppings, mix-ins can help drive frozen dessert orders

Sponsored content from our partner Ferrero on Feb. 19, 2021

As operators pare the choices they offer guests, making strategic use of dessert menu real estate is crucial. 

Food

3 ways to boost dessert sales

Sponsored content from our partner Ferrero on Jul. 31, 2020

According to Technomic’s 2019 Dessert Consumer Trend Report, about a quarter of consumers (24%) say they eat dessert about 4.5 times per week on average. For restaurants, means many opportunities to capture dessert dollars.

Food

Boost dessert sales with spring and summer promotions

Sponsored content from our partner Sweet Street Desserts on Mar. 24, 2020

When it comes to restaurant operators looking to increase sales during special-occasion seasons, offering premium desserts is a recipe for success.

Food

Springtime sports offer big opportunity to build delivery sales

Sponsored content from our partner Sweet Street Desserts on Feb. 10, 2020

Simply put, sports fans tend to be glued to their TVs, often with friends and family, ready to cheer on their favorite teams—and they don’t want to spend time in the kitchen.

Beverage

Sweets to sip

By Patricia Cobe on Oct. 21, 2019

Drinks that double as desserts are trending on menus.

Food

Sweet snacks to offer for all-day eats

Sponsored content from our partner Sweet Street Desserts on Oct. 17, 2019

Snack-sized, portable sweets, offered for both onsite consumption or as a take-it-for-later-treat, are perfect for restaurants of any size. Here's why.

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