food safety

U.S. Foodservice Offers Perspectives on Nation's Food Safety System at Sigma Xi Symposium

RALEIGH, NC (November 16, 2010)—Greg Pallaske, director, regulatory compliance, food safetyand quality assurance, U.S. Foodservice, addressed the current...

Foodservice GS1 US Standards Initiative Observes Second Anniversary

LAWRENCEVILLE, NJ (October 14, 2011)—Dozens of major foodservice companies are seeing measurable benefits as part of the industry-driven Foodservice GS1 US...

While the ubiquitous “Employees must wash hands before returning to work” bathroom signs are great, the 12-unit Washington, D.C.-based Clyde’s wanted to step up their sanitation game. And so was born Clyde’s annual hand washing competition.

According to a recent survey by research company The NPD Group, over half of consumers are concerned about GMOs, but when asked to define them, many are unclear.

Here’s a review of what Chipotle says it has done, with some of the spin negated.

The U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) has released data showing a drop in the number of E. coli 0157:H7 positive...

WASHINGTON, DC - With speaker after speaker at the Food Safety Summit here at the Convention Center last week warning that a never-ending stream of new...

WASHINGTON, DC - Newly confirmed Agriculture Secretary Mike Johanns, in his first address to USDA staffers here this week, outlined several top-level tasks...

In the five years that NPD has been tracking food safety issues, this jump in awareness and concern has not been seen by another food/health issue since the...

ServSafe Coursebook was launched this week and is the newest product in the ServSafe Fourth Edition product line. Visitors to NRAEF booth #6300 will be able...

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