franchising

By Lisa Jennings on Mar. 19, 2024

The Croatian food engineers at Boogie Lab are bringing an AI-trained "smart fermenter" to the U.S. in partnership with Delmonico's steakhouse co-owner Dennis Turcinovic. Together they will launch the Boogie Bread bakery brand in North America.

Leadership

Jennifer Schuler named CEO of Handel's Homemade Ice Cream

By Lisa Jennings on Mar. 19, 2024

Former Wetzel's Pretzels CEO Jennifer Schuler joins the Canfield, Ohio-based Handel's Homemade Ice Cream at a time of growth for the 130-unit franchise chain.

Operations

Cinnabon and Carvel are about to have a baby

By Lisa Jennings on Mar. 18, 2024

The new Cinnabon Swirl concept from GoTo Foods will debut in Hawaii this summer, with a second unit coming to Oregon. It's a mashup brand with its own identity as the multi-brand restaurant franchise platform promotes more co-branding.

Workforce

Labor airs its next set of demands from California's Fast Food Council

By Peter Romeo on Mar. 14, 2024

The newly formed California Fast Food Workers Union is already looking to raise the $20-an-hour minimum wage that takes effect April 1.

Financing

Subway's franchisee association signals a more aggressive stance

By Jonathan Maze on Mar. 14, 2024

The North American Association of Subway Franchisees said it has hired Robert Zarco, signaling a different tack in its relationship with the franchisor.

Financing

Federal judge strikes down new joint employer rules

By Peter Romeo on Mar. 11, 2024

One business day before the new standard was to be adopted, a federal judge sided with the franchise industry and blocked adoption, saying the update goes too far.

Operations

What sets Korean fried chicken chains apart?

Sponsored content from our partner Bonchon on Mar. 08, 2024

As Korean fried chicken restaurants become more popular, potential franchisees (and consumers) may wonder: what makes Korean fried chicken different? Learn more today.

Financing

Franchisees sue Bojangles over marketing

By Jonathan Maze on Mar. 07, 2024

The chicken chain’s franchisee association says the company stopped providing information on how it uses their marketing dollars and a second “secret” account.

Food