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innovation

Operations

Are QSRs the real hotbeds of innovation?

By Sara Rush Wirth on Mar. 21, 2017

In the last few years, the build-your-own Chipotle-style fast casuals really hit their stride, expanding into almost any type of cuisine people could think of.

Operations

4 stealable business ideas from Spain

 By Jill Failla on Apr. 13, 2017

Restaurateurs in Spain have hit on some unusual ways to address problems they have in common with peers in the United States. Here are a few of the innovations.

Food

5 takeaways from new Chicago restaurants

By Patricia Cobe on May 22, 2017

Ideas to steal for your operation from the 2017 Taste the Trends dine-around.

Technology

RB crowns the industry's leaders in tech

By Mary Chapman and Kelly Killian on Sep. 14, 2017

The three winners of Restaurant Business’ 2017 Tech Accelerator Awards are using technology to revolutionize their business models and reshape the customer experience.

Operations

5 hot ways rooftop bars are warming up for winter

By Heather Lalley on Dec. 15, 2017

Here’s how operators in cold climates ensure their rooftops reel in off-season sales.

Amazon's bid for quick-service patrons' food dollars

By Restaurant Business Staff on Dec. 12, 2016

The e-commerce giant has more than just retailers following its every move. Its plans to change the way consumers do essentially everything could also have an impact on restaurants.

Operations

6 unusual stabs at setting a restaurant apart

By Peter Romeo on Mar. 06, 2017

The constant pressure to differentiate is pushing operations in some unusual directions. Here are a few examples.

7 issues on restaurant leaders’ minds

By Peter Romeo on Apr. 11, 2017

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

Leadership

Best quotes from Restaurant Leadership Conference

By Lizzy Freier on Apr. 14, 2017

One-liners concerning wimps, going naked and princess crowns give RLC attendees insight into the minds of some of the top industry leaders.

Domino’s, Another Broken Egg saluted for innovation

By Peter Romeo on Jun. 28, 2017

The chains were among this year’s winners of the Leaders in Foodservice Awards.

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